Background

After 13 years in delivering a unique total dining experience for urban chics in various key retail locations in Bangkok , Greyhound Café now has had a new brainchild ‘Sweet Hound’ , a new dessert bar which is becoming the latest hangout place for its fans and sweet tooths

This new dessert bar ‘Sweethound’ is located on the ground floor next to Greyhound Café, J-Avenue branch and now more than ready to serve a variety of creative dessert menus which co created by Bhanu Inkawat, Creative Director of Greyhound Café and Apichit Sastri, a young Pastry Chef from ‘Le Cordon Bleu’ in Paris with a stint experiences with the well-known Christian LECOQ & Restaurant Le Doyen Paris.

The highlight of the 47 delightful menus are 12 selections of ‘High fashion waffle with the best dressing in town’. The home-style recipe of crispy-outside-tender-inside waffles with various kinds of ingredients such as banana, fruit salad, fresh red strawberry, marshmallow, chocolate sauce, maple syrup, cream cheese and even bacon are brought to enhance your joyful moment with every single bite of warm, soft and sweet smelling waffle.