| 1. |
Garden Vegetable Soup |
120.- |
| |
Chunky vegetables with lots of tomato juice, very earthy. |
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| 2. |
French Onion Soup |
120.- |
| |
Original French onion soup with French bread and melted cheese. |
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| 3. |
Prawn Bisque with Fresh Cream *** |
130.- |
| 4. |
Asparagus Cream Soup |
120.- |
| |
Topped with bacon bits. |
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| 5. |
New England Clam Chowder with Leek |
160.- |
| 6. |
Caesar Salad with Country Style Dressing *** |
150.- |
| |
We make sure that our dressing is thick and cheesy to match the reputation and size of the recipe’s owner. |
|
| 7. |
Fillet Steak Salad *** |
280.- |
| |
Diced striploin steak served with crisp lettuce and special dressing. |
|
| 8. |
Baby Spinach Salad |
260.- |
| |
Imported baby spinach with Italian vinaigrette sprinkled with bacon and sunflower seeds. |
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| 9. |
Seared Scallop Salad |
470.- |
| |
Grilled US scallops on mixed green salad bed served with honey balsamic dressing. |
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| 10 |
Chilled Soba with River Prawn Salad |
230.- |
| |
Served with Japanese light soy dressing. |
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| 11. |
Soft-Shell Crab Salad |
240.- |
| |
Served on Romaine leaves with honey mustard dressing. |
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| 12. |
Fresh Lasagna Salad *** |
170.- |
| |
Layers of crispy romaine leaves, olives, tomato, pasta and parmesan cheese, served with thick tomato dressing. |
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| 13. |
Grilled Vegetable Salad with Pesto Sauce |
170.- |
| |
The prices are not inclusive of 10% service charge. |
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